9:00 a.m. – 1:00 p.m. – cGMP Training
2:00 p.m. – 4:30 p.m. – FSMA Resources and Hazards and Allergens
15400 E. 14th Pl
Mountain Vista Room
Please keep in mind that space is limited and these trainings are free. To RSVP, select the course date and you will be redirected to the registration page or contact Jon Strauss or Meagan Lewis.
- Hazards and Allergens Training Class – this course will go over the different biological, chemical and physical hazards that could contaminate your food, as well as the 8 major allergens and how to control them in your food manufacturing operation.
- Current Good Manufacturing Practices Overview – this course will go over the cGMP’s as it relates to Colorado Wholesale Food Regulations and the State Manufactured Foods Program. The course material is intended for wholesalers and regulators alike.
- Food Safety Modernization Act (FSMA) Readiness – this segment is intended to provide a brief overview of FSMA and provide some helpful resources.
Colorado Department of Public Health and Environment